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Original Ingredients/Recipe:
Ingredients:
1 can (14 ounces) jellied cranberry sauce
1 bottle (12 ounces) chili sauce
3/4 cup packed brown sugar
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed
Recipe:
1. Excluding the meatballs, add all ingredients to a large saucepan over medium heat.
2. Stir until the brown sugar has dissolved.
3. Add the meatballs.
4. Cook for twenty to twenty-five minutes or until heated through, with occasional stirring.
Converted Ingredients:
Converted Recipe:
There are no specific temperatures to be converted.
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