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Original Ingredients/Recipe:
Ingredients:
36 Oreo cookies
1 package (8 oz.) cream cheese, softened
3 cups semi-sweet chocolate morsels (substitute with white chocolate if preferred)
1. Put Oreos into a zip lock bag and crush to crumbs.
2. Combine Oreo crumbs and cream cheese in a medium-size bowl and mix until smooth and dark brown.
3. Shape truffle mix into 1-inch round balls using the palms of your hands and set aside on a cookie sheet lined with parchment paper.
4. Melt 1 cup of semi-sweet chocolate morsels in a small pot on low heat on the stove. Stir frequently, but not constantly.
5. Remove pot from heat immediately when most, but not all, of the chocolate is melted. Stir the chocolate continuously until it is smooth, shiny, and completely melted.
6. Roll 2-3 truffles at a time in pot of melted chocolate until fully coated.
7. Remove truffles from pot, and place on cookie sheet. Repeat steps six and seven til all truffles are coated.
8. Once all truffles have been coated, let them sit in the refrigerator for 45 minutes until firm.
Converted Ingredients:
Converted Recipe: No specific temperatures to convert.
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